February Dinner Menus

The Best Fall Apart Red Wine Braised Beef Short Ribs

Balsamic Roasted Seasonal Vegetables

Smashed Yukon Gold Potatoes, Sour Cream & Chives

Caesar Salad- Crispy Romaine, Grated Parmesan, Garlic Crostini, Caesar dressing

Grilled Organic Chicken Breast with Tomato Fennel Relish

Roasted Parmesan Polenta,Fresh Thyme

Farmer’s Market Green Beans, Irish Butter and Sea Salt

Mixed Green Salad, Sliced Avocado, Juicy Oranges, Toasted hazelnuts, Grapefruit Vinaigrette

Grilled Herb Marinated Shrimp Skewers

Meyer Lemon and Fresh Thyme Risotto

Roasted asparagus spears, shallot butter

Mixed Green Salad, Sliced Apples, Candied Walnuts, Aged White Cheddar, Balsamic Dijon Vinaigrette

Sage Pesto Roasted Pork tenderloin

Grilled sweet Potato Gratin

Roasted Brussels Sprouts

Arugula Salad, Shaved Parmesan, Toasted Pine Nuts, Fresh Squeezed Lemon Vinaigrette

Apple Cider Braised Pork Stew

Hand Whipped Sweet Potatoes, Fresh Herbs

Roasted Brussels Sprouts with Maple Dijon Glaze

Mixed greens, Sliced Pears, Spiced Pecans, Goat Cheese, Champagne Vinaigrette

Slowly Roasted Chicken with Mushroom Marsala Sauce

Parmesan Dusted Broccoli

Grill Kissed Potato Wedges

Spinach Salad with Chopped Turkish Dates, Crispy Bacon, Aged White Cheddar, Dijon balsamic vinaigrette

Slow Braised Beef Stroganoff

Handmade Paparadelle Pasta

Fresh Green Beans, Toasted Almonds and Sea Salt

Arugula Salad, Shaved Parmesan Cheese, Toasted Pine Nuts, Lemon Vinaigrette